Our standard shipping container kitchen models aim to save you design time, simplify your customer experience and make you benefit from the experience of our product and design team.
Our standard container kitchen layout are designed by our experienced ContekPro design team. We have developed two product lines: Precision and Bolt. Each product line addresses the needs and expectations of a specific type of foodservice providers.
The proposed standard kitchen layouts and configurations are optimized designs to offer you the best efficiency and storage capacity while respecting safety, complying with code and guaranteeing comfort for the staff.
Whether you are a resort in the Caribbean or a ghost kitchen in San Francisco, we have a shipping container kitchen floor plan for you.
What exterior finish options do you offer?
Yes, our design team offers multiple beautiful exterior finish options: paint, wood cladding, metal cladding, and vinyl wrap.
Do you offer any support units?
Yes, in addition to our shipping container kitchen, we also manufacture containerized speciality or support units such as restrooms, walk-in coolers, freezers, offices, and bars. Ask our sales team for our different standard models.
"Our real estate firm built several food courts, but using shipping container kitchens was by far the fastest and most frictionless launch."
Operations Manager- Commercial real estate
A real estate company wanted to turn a historical building into a modern food concept. They needed 4 modular commercial kitchens to be integrated to the existing building.
ContekPro provided 4 Bolt modular kitchens that were integrated to the historical building's structure.
A ghost kitchen provider requested several individual kitchens to be deployed in a warehouse.
ContekPro supplied multiple individual kitchens installed indoor which helped the client scale his expansion.
Staying on top of your kitchen’s professional-grade equipment not only extends their performance but ultimately saves money on expensive repairs. Learn more about how to maintain commercial kitchen equipment.