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Central kitchens present new opportunities for food operators to prep, produce, and distribute food for delivery or pick-up. Discover how modular kitchens can help food service professionals seize new opportunities.

Check our essential kitchen equipment guide for commercial kitchens.

Learn the basic principles to design an efficient hotel or resort kitchen that make both customers and staff happier.

Learn why and how modular commercial kitchens can help reduce the construction industry's carbon emissions.

Covid-19 reshaped the construction landscape. Discover how factory-built modular kitchen can help hospitality and food service sectors adapt to the post-pandemic construction era.

Staying on top of your kitchen’s professional-grade equipment not only extends their performance but ultimately saves money on expensive repairs. Learn more about how to maintain commercial kitchen equipment.