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Get inspired with our best practices, insights, latest food business trends and case studies.
BLOG ARTICLES
Insights
Hospitality
May 9, 2025
How Shipping Container Kitchens Help Hotels Seize New Opportunities
Shipping container kitchens give hotels a fast, flexible way to recover post-COVID—unlocking new F&B revenue streams and adapting to changing demands.
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Guides
Construction
May 9, 2025
Mobile kitchen: Top 5 usage situations
Discover the top 5 situations where mobile kitchens shine—ideal for events, emergencies, renovations, remote sites, and temporary foodservice needs.
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Insights
Ghost kitchens
May 9, 2025
Shipping Container Kitchens: Supporting the Rise of Ghost Kitchens
Shipping container kitchens are the ideal asset for ghost kitchens—offering speed, flexibility, and scalability for modern delivery-only food businesses.
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How-tos
Equipment
May 9, 2025
Tips for Maintaining Commercial Kitchen Equipment
Regular maintenance of commercial kitchen equipment boosts performance and prevents costly repairs. Learn expert tips to protect your investment.
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Guides
Design
May 9, 2025
Guide: Hotel Kitchen Design Principles
Explore key commercial kitchen design principles that boost efficiency, workflow, and service quality for hotel food and beverage operations
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Insights
Construction
May 9, 2025
Modular Construction: Where Commercial Kitchen Design & Sustainability Meet
Learn how modular commercial kitchens help cut carbon emissions in construction—through efficient building methods, reduced waste, and energy savings.
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