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Shipping container bars are becoming increasingly popular among food service providers and hospitality businesses. This type of bar offers a variety of benefits. In this article, we’ll tell you what are the 5 food businesses that should consider having a shipping container bar and what outcomes they can expect from it.

Cost, speed to market, new revenue stream, environment... Discover in this article 9 reasons why you should consider buying a shipping container bar.

This guide will provide a comprehensive overview of the essential kitchen equipment for a hotel kitchen, including the types of equipment, features to look for, and tips for choosing the right equipment.

Several food businesses need to use a commissary kitchen for their operations. Discover in this article what is a commissary kitchens, its pros and cons, who are the users, the cost to rent it and more.

Designing an efficient hotel kitchen is a complex process. Learn in this guide the different steps to design a functional hotel kitchen.

Designing a commercial kitchen can be a challenging task. With the right design and equipment, a commercial kitchen can become more efficient, reducing labor costs and increasing productivity and profit.