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Get inspired with our best practices, insights, latest food business trends and case studies.
BLOG ARTICLES
Guides
Design
May 9, 2025
The 5 Main Commercial Kitchen Layouts
Learn about the 5 main commercial kitchen layouts—their pros, cons, and best use cases to help you design or remodel an efficient kitchen space.
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Guides
Design
May 9, 2025
Guide: How to design an efficient hotel kitchen
Designing an efficient hotel kitchen? Learn the key steps to plan a functional, compliant layout that boosts workflow, safety, and kitchen performance.
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Insights
Bar
May 9, 2025
Shipping Container Bar: 5 Food Businesses that Should Consider Having One
Discover 5 food businesses that can thrive with a shipping container bar—learn about the benefits, use cases, and growth potential in hospitality.
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Insights
Design
May 9, 2025
Top Commercial Kitchen Design Trends
Explore top commercial kitchen design trends that boost efficiency, safety, and style—key insights for food service and hospitality success.
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Guides
Safety & health
May 9, 2025
A Comprehensive Guide to Obtaining a Health Permit for Commercial Kitchens
Get your commercial kitchen health permit with ease—follow our clear roadmap to safety, compliance, and long-term business success.
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In-depth article
Safety & health
May 9, 2025
Water & Plumbing: Commercial Kitchens Confronting Water System Requirements
Learn how FDA Food Code 2022 impacts water system design in commercial kitchens—ensuring hygiene, sustainability, and full code compliance.
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