New consumption habits and technology breakthroughs have changed the food and catering industry. Event venues explore new ways to enhance their customers’ experience by providing better food, successful restaurant franchises seek new ways to scale and expand their franchise model, and everyday talented cooks dream of opening their first restaurant. In order to achieve their objective these businesses have to face time, design, architecture and financial constraints.
From our Portland-based plant, we believe that modularity and factory-built spaces are a response to problems food service and catering companies may face during a renovation, expansion, event or new business launch. Our mission is to create efficient, innovative, and durable mobile kitchens and support units that address the needs of food service providers, restaurants, event venues, remote job sites, and hospitality businesses throughout the USA.
ContekPro’s design, engineering, and production teams are all based under the same roof, guaranteeing seamless transitions in production. We submit all of our shipping container kitchens , speciality and support units to meticulous quality controls to ensure they meet and exceed the highest safety and quality standards.
Our customers will always receive high quality counseling from ContekPro experts. The customer is guided to save him time and reduce delays. We are 100% transparent about estimates, production progress, and delivery time. No surprises from us…
Thanks to our product-approach, we are able to offer a variety of pre-defined proven floor plans, features and options to meet your exact needs, while enabling a scalable production for our mobile kitchen shipping containers. This approach saves you time and money. Through briefing discussions with our customers and based on our experience, our design and engineering team seek the best materials, equipment, and layouts to exceed your expectations. Our product line is designed to be fast to deliver, easy to deploy, turnkey and code-compliant.