Our standard shipping container kitchen models aim to save you design time, simplify your customer experience and make you benefit from the experience of our product and design team.
Our standard container kitchen layout are designed by our experienced ContekPro design team. We have developed two product lines: Precision and Bolt. Each product line addresses the needs and expectations of a specific type of foodservice providers.
The proposed standard kitchen layouts and configurations are optimized designs to offer you the best efficiency and storage capacity while respecting safety, complying with code and guaranteeing comfort for the staff.
Whether you are a resort in the Caribbean or a ghost kitchen in San Francisco, we have a shipping container kitchen floor plan for you.
What exterior finish options do you offer?
Yes, our design team offers multiple beautiful exterior finish options: paint, wood cladding, metal cladding, and vinyl wrap.
Do you offer any support units?
Yes, in addition to our shipping container kitchen, we also manufacture containerized speciality or support units such as restrooms, walk-in coolers, freezers, offices, and bars. Ask our sales team for our different standard models.
"Within a few weeks, we deployed multiple ContekPro kitchen modules and support units over 4 resorts in the Caribbean."
VP of Culinary and F&B Operations - Resort
A luxury golf resort needed to replace their kitchen without disrupting their daily foodservice operations their customer's tranquility with noisy construction operations.
ContekPro supplied our Precision 640-TB model. It was delivered within a few weeks, installed in a few hours, and connected to their existing walk-in cooler, without interrupting their foodservice operations.
A luxury hospitality company, requested a modular commercial kitchen, to increase their foodservice capacity, for one of their resorts located in the mountains. Traditional building in a remote location was expected to be both challenging and expensive.
ContekPro delivered in a few weeks a 640 SQFT kitchen. The unit was shipped on a flatbed truck and installed same day. Compared to a brick and mortar kitchen, our solution was a cost-efficient and hassle-free option.
Central kitchens present new opportunities for food operators to prep, produce, and distribute food for delivery or pick-up. Discover how modular kitchens can help food service professionals seize new opportunities.