ContekPro's Co-Founder's Portland Business Journal interview about modular kitchens
News
Manufacturing
August 31, 2022
Our Co-Founder, Reda Attahri, was interviewed by the Portland Business Journal to discuss ContekPro's growth and impact on the food service industry and modular construction sector. The article is available here.
Related Posts
In-depth article
Hospitality
November 21, 2025
Prefabricated vs. Traditional Commercial Kitchen Builds: Which Is Better for Private Clubs?
Compare prefab and traditional club kitchens by type, cost, speed, code, member impact, sustainability, and asset value. Then use our checklist to decide.
How Resorts Use Shipping Container Kitchens to Expand F&B Operations
Discover how resorts expand F&B operations with shipping container kitchens: fast, cost-effective, hassle-free, code-compliant, and ready to serve anywhere.
Learn how modular commercial kitchens help resorts open faster, control costs, meet code, and scale for fine dining, banquets, outdoor venues, and peak seasons.
The ROI of Shipping Container Kitchens for Private Clubs and Resorts
Discover how shipping container kitchens boost ROI for private clubs and resorts with faster deployment, lower costs, and scalable modular F&B expansion.